Kitchen Renegade - Sourdough

Saturday, February 14, 10:00a.m. - 3:00p.m.
Hosted by Danielle Nykoluk

Bread-making relied on the use of sourdough as a leavening agent for thousands of years before cultivated yeast was introduced around 150 years ago. Learn about the ancient art of sourdough and its use in bread baking, along with other tasty treats like crackers and pancakes.

The Nykoluk House
91 Paradise Trail

The Future of Food in Winnipeg

Tuesday, February 10, 7:00p.m. - 8:30p.m.
Hosted by Food Matters Manitoba

A panel discussion about the future of food in our city. It's important!

Winnipeg Free Press News Café
237 McDermot Ave


Point Douglas is still for Lovers - Craft Sale

Saturday, February 7, 12:00p.m. - 4:00p.m.
Hosted by The Point Douglas Residents' Committee

A North End market filled with local crafters, artists, bakers and makers.

Grace point Church
137 Euclid Ave